With Valentine’s Day over (thank God), I decided to focus on some location pieces here on my island. With the temps in the 70’s today, I decided to go to the Lincoln and South Brewery, which is a mile from my house. It was an old a/c repair shop located off the Mathews and Marshland circle at 138 Island Drive which is on a dead end. Look for the crane with the huge American flag and turn on Island Drive. If you weren’t looking for it, you would miss it.
I chatted with Dillon, who is one of several knowledgeable and friendly staff and I got my Cran Selzer. It was a gorgeous night, and I went to the firepit where I chatted with some guys from Long Island and sat down to write. They have music most nights with the area’s better talent and a trivia night. Tonight, was Zach Stevens and Charlie Simpson who are regulars on my Island.
Ok, getting to the important business, how are the beers? I haven’t had them all but will say, I haven’t had anything I didn’t like and will comment on brews that others had and have given their feedback.
First the Sours and Seltzers:
I had the Cran Slam, which is my favorite. The Ranch Water and Tidal Wave were also delightful, light and fruity and great for those who want a totally refreshing beverage.
Pilsners, Lagers and Ales:
Frankly, Pilsners and Lagers are my favorite when drinking a few and here are my favorites:
The Beach City and The Imaginary Barb are light and crisp and make for a wonderful experience. I had the Three Thumbs Up and the Hearts and Arrow to taste. Both had a well balance of hops that didn’t overpower the taste. I have heard very positive things regarding the Shenanigans Double IPA.
Porters and Stouts:
I must confess I am not a fan of Stout and Porter beers so I will only report on the reviews of others.
The Coffee Milk Stout and the Gucci Wood Porter were described as a little sweet and if one likes rich toned beers, both with not fail to satisfy. Now I know what you are wondering, what about food?
They have a light menu with things like Chicken Fingers, Pretzel Bites and Beer Dip is to die for, Loaded Nachos and Cheese Fries. There is also a plate of cold meats and cheeses. All in all a place to come and chill in the warm sun of the afternoon and to meet old and new friends. It draws families too as so far well behaves children (not a common sight these days). It is becoming a favorite of locals and my hope is that it thrives.
John Scarso aka NY John
February 15, 2023
Yankee in Dixie 